From fruity chews to chocolate, these champagne bottles with logo stickers suit hotels, bars and cafés, with a fill for most tastes. Each one's a plastic bottle shaped like a bubbly bottle, packed with sweets instead of wine. Jelly beans and chewy fruits bring a colourful mixed assortment, and the mix can change a little from bottle to bottle. Mints keep things simple and fresh. For chocolate fans there are M&Ms and choc beans, and the choc bean version comes with a gold or silver foil option. They're tall and slim, close to the real thing in shape. Every bottle's bulk packed. A bit of chipping or breakage inside is normal with hard sweets, so don't stress if a mint or bean has a nick.
This isn't a bottle of bubbly that needs a fridge, glasses and a lift home. For a guest at a pub's Christmas function, it's a sweet take-home that sits on the table all night and slips into a handbag at the end. They can open it on the train or share the jelly beans with the kids over breakfast the next morning.
Most styles can be branded with a sticker, which turns them into custom champagne bottles with that label look on the front. There's plenty more in our confectionery range too.
Worth Knowing
Are champagne bottles with logo branding a good pick for bar launches?
Yes, each plastic bottle carries the shape of a toast without any alcohol, filled with jelly beans, mints, M&Ms, choc beans or chewy fruits. Guests pick one up at the bar and carry it home after the launch without any risk of broken glass.
Which fill is best for a kids sports club break-up?
Jelly beans and chewy fruits are the best pick for junior players, with colourful mixed assortments and no alcohol in sight. Each child grabs a plastic bottle at the end-of-season barbecue and it survives the trip home in a kit bag.
Do branded champagne bottles work for hotel wedding packages?
They do, and a wedding guest finds one at their place setting as a sweet favour shaped like the toast drinks. Choc beans with gold or silver foil match most reception colour schemes, and guests take them home after the dancing.
What should a café hand out at a launch in summer?
Mints, jelly beans and chewy fruits are the easier picks, because chocolate fills are the most sensitive to warmth. A customer collecting a bottle on opening morning gets a treat that handles the trip home, as long as stock is kept dry and under 22°C beforehand.
