Promotional Products
1800 172 630

Search Results

Napolitain Thank You Chalk Wrapper

Product Code: HA014067
Made in AustraliaNapolitain Thank You Chalk Wrapper
Zoom

Cost Per Item

Excludes GST
Pre-Printed
QtyCost
1$80.85
6$78.40
24$67.50
48$63.80
72POA
Information
  • Setup Cost: Free
  • Price is for Pre-Printed product

Product Description

Napolitain Thank You Chalk Wrappers are a fun way of saying thankyou for a job well done to your staff members or customers than have been custom branded with the wording "thankyou"! Made from award winning milk Belgian chocolate these smooth and creamy treats are competitively priced.

Features

  • Individually Wrapped
  • Some Breakup/Chipping Of Confectionery Is Unavoidable And Considered Acceptable
  • Store In Cool Dry Area. Max Temperature Of 22 Degrees Celsius
  • NOTE: These are only sold in box quantities of 300 and each chocolate weighs approx 6g. Made from quality couverture chocolate.

Extra Details

Storing Your Chocolate

If you are planning to store these chocolates, we highly recommend a cool, dark area and then it should be fine to keep the chocolates for between 3 to 6 months. If you can't store them in this type of environment, the chocolates should be consumed within a month of receiving them.

As with any freshly made product, the sooner you use them, the fresher they will taste.

Further Info

  • Minimum quantity that we will supply for this product is displayed. To receive quotes for larger quantities listed, please contact us.
  • All pricing is subject to change without notice.
  • All pricing assumes correct artwork will be supplied.
  • Freight will be charged at cost.

Product Dimensions

Size: 33mm(w) x 33mm(h)
Weight: 6g

Colours

As Shown

Listed colours & dimensions are approximate. To be used as a guide only.

Napolitain Thank You Chalk Wrapper Reviews

Write Your Own Review
view hi-res imageclose hires box
You internet browser is out of date and is in desperate need of an update! Our site won't work properly until you do! Please click here to update.