Japanese Ice Knife brings elegant precision and traditional craft to every bar station or kitchen. Forged with a high-carbon stainless steel blade, this ice knife is crafted for accuracy and durability in daily use. The polished silver blade is fitted with a beech wood handle that feels balanced in hand and sharp through every cube. Designed for professionals and those who take their ice prep seriously, it slices effortlessly through dense blocks without slipping. The materials are as premium as the craftsmanship behind it, and the finish reflects that same quality. From cocktail service to culinary presentation, it holds its edge beautifully.
